Lunch menu

Bread and Olives

Homemade bread with olives
Garlic bread

Homemade garlic bread

Garlic bread cheese

Homemade garlic bread cheese

Funghi Tartara

Breaded mushrooms served with tartar sauce.

Funghi con Anglio

Button mushrooms pan tired with butter and garl

Fish Cake

Homemade crab cakes served with red pepper jam

Cozze di Casa

Pan fried mussel in white wine, garlic and tomato

Bruschetta Napoli

Tomates,basil and onion on toasted bread

Bruschetta Formagio

Riccotta, mascarpone, parmesan, mixed herbs and cherry tomatoes on toasted bread.

Spaghetti Pomodoro
Spaghetti with cherry tomatoes,basil and Pomodora

Spaghetti Bolognese
Spaghetti with rich minced beef and basil ragu

Spaghetti Carbonara
Spaghetti with pancetta cream and egg yolk

Penne al forno della Casa
Penne with mushrooms, chicken, peppers and cream finished with mozzarella – oven baked

 

Linguini Puttanesca
Linguine with garlic, chilli, capers, onions, anchovies,olives, cherry tomatoes and pomodoro

Crab Spaghetti
Spaghetti with chilli, garlic, crab and parsley

Lasagne
Layers of pasta with ragu, parmesan and bechamek – oven baked

Caneloni (y)
Pasta tubes stuffed with ricotta, mascarpone, parmesan and spinah – oven baked